Italian Wreaths

Um...yum.  I was inspired by a Pinterest post I saw using crescent rolls but it was a picture only so I modified using my own     Ingredients.  Not the healthiest of things I have made but it was really hands on for the kids to help.  This would be a great item to bring for a party or on its own for dinner.  Mangia!

Ingredients: 

2 cans reduced fat Pillsbury crescent rolls 

Salami

Mortadella 

Prosciutto 

Peperoncini peppers

Chopped red onion

Chopped spinach

Chopped green onion 

Chopped basil, rosemary and sage

Mozzarella cheese (shredded or sliced) 

Olive oil

Spaghetti sauce (1 cup) 

Garlic powder

Salt/pepper

Step 1: 

On an ungreased cookie sheet lay out the crescent rolls in rectangles slightly layering each.  Pinch dough slightly to form circle. 

Step 2: 

Layer all of the meats by folding each one in half all the way around the circle then layer on all of the vegetables and then top with the mozzarella cheese. I spooned dollops of sauce on top.

Step 3: 

Fold the remaining dough over, again trying to overlap each layer.  Once complte pinch the seams of the dough together.  Rub top with olive oil, sprinkle with garlic powder and pepper then top with chopped sage and rosemary.

Step 4: 

Bake at 375 for about 20 minutes.  Bake until dough has browned but still golden. 

Let cool for a few minutes and slice!